The Cuisine & The Restaurant
In October 2013, TripAdvisor RANKED Cafe56 as the #1 of 125 restaurants in Middletown.
A hidden gem in Middletown, CT! Welcome to Cafe 56, a unique restaurant serving Breakfast & Lunch, featuring food of the Americas on Court Street in Middletown, CT. Serving farm fresh, local ingredients, we cook everything from scratch. The signature dish at Cafe 56, is the “Tacandwich”, a creation of owner Sabrina Cortes, which brings together traditional taco ingredients and a freshly baked Portuguese roll.
There’s the El Mexicano Tacandwich (roasted chicken, citrus slaw, avocado and salsa). Or the Argentine (grilled marinated skirt steak, chimichurri sauce and onions). Or the classic Cubano (slow-roasted pork, cheese, pickles and a special Havana sauce). Other delicious creations by Chef Sabrina include ceviche, empanadas, jocones, escabeches, pepianes, and regional American Cuisine. We take pride in using fresh, locally raised or produced items in our menu whenever possible.
Cafe56 features foods and culinary traditions from different countries, continents and ethnic backgrounds. The goal at Cafe56 is to provide the customers with the experience of the different tastes from around the world.
The restaurant has a beautifully redesigned interior, including a raised counter that faces the open kitchen. It’s a cozy spot, with seating for about 30.
Benefit yourself with a 10% Senior Citizen Discount recognized here every Tuesday.
Cafe 56 also CATERS EVENTS, no event too small, prepares special HOLIDAY MEALS by special request and welcomes daily to go orders.
About Chef & Owner Sabrina Cortes
Sabrina Cortes, originally from Guatemala City came to America in 1989 to attend Le Cordon Blue — formerly known as the California Culinary Academy. After graduating in 1991, her first job was as a private chef on a charter vessel. She has managed many restaurants, including on several luxury vessels around the world. In 2001 Started working for Clipper Cruise Lines, and worked until 2006 as Excecutive Chef in Vessel around the World.
Most recently, she has served as chef instructor from 2006-2011 at the Connecticut Culinary Institute (now Lincoln Culinary Institute). Her Classes included Basic Principles, Garde Manger, International Cuisines, Baking and Pastry, Serve-Safe, Purchasing, etc…
Her Pasion for The Culinary Field made her decide to Open Cafe 56, the Little Cafe that She Calls “Home”.
Our pastries are prepared by Pastry Chefs Lara Taylor, Tracy Celentano. All baking is done daily, here at the Cafe.
Café 56 offers Prix Fixe Dinners on the Second Friday of every month, at 7:00 pm. $36.00 per person. They are pre-paid with each reservation. Cancelations are accepted up to 72 hours prior to the dinner for a 50% refund.
The dinners are specially created by Chef Sabrina and produced by all her staff, Chef Lara Taylor Pastry Chef of Cafe 56 Designs wonderful desserts to pair with the specials dinners. There is a fixed menu consisting of appetizer, salad or soup, entree and dessert courses al Coffee.
No alcohol is served by Café 56, however guests are encouraged to bring their own favorite libation to enjoy with their meal.
Reservations are required and will be taken starting one month prior to the event. A credit card number is required to secure the reservation. Cancellations must be communicated to Café 56 at least 72 hours in advance in order to avoid a charge to your credit card. Reservations not confirmed 72 hours in advance are subject to cancellation. Please confirm your reservation by email at the following email address: caféfirstname.lastname@example.org.
We take great pride in providing a high quality meal, to be enjoyed in a casual atmosphere
with other discerning people, that has been prepared with the passion for the different and unique flavors that Chef Sabrina has become renowned for.
Schedule for the rest of the year is as follows: October 14th– Portugal. November 11th– Perigor region of France. December 9th– PiedMont region of Italy.
102 Court Street
Public parking can be found across the street.
Fall and Winter Hours
Monday: Lunch Only 10:30 AM until 2:30 PM. Tuesday – Friday: Breakfast served from 8:00 AM until 11 AM, Lunch from 11 AM until 2:30 PM.
(Monday to Friday our last service is at 2:30pm.)
Saturday: Breakfast Served 8:30am-2:00pm and Lunch Served 11am-2:00pm
(On Saturdays, the kitchen closes at 2pm, but we are open until 2:30pm.)