Serving Fresh Creative Food of the Americas for Breakfast & Lunch

Lunch Menu

Lunch Menu from 11:00 am to 2:30 pm , Tuesday to Saturday.

Varied Fare

Each day we will feature a variety of ever changing options. Our soups, quiches, galettes and empanadas are all made fresh daily.  And Posted on the Boards

Soup of the Day  served with bread
10 ounce cup – $5.00
14 ounce bowl – $6.50

Quiche of the day  -  $7.00

Quich platter served with salad, choice of dressing – $12.00

Empanada of the day  –   $5.00

Empanada Platter with salad – $10.00

Soup and Salad Special  -   $10.50
Your choice of cup of soup and a tossed salad, dressing

Soup, Sandwich and Chips  -   $12.50
A cup of soup, half an American Fare sandwich and our chips

 

Salads

All our Daily salads are Gluten Free

For here or to go

The Field of Greens  –   $6.95
Seasonal greens, carrots, tomatoes, cucumbers and radishes. Choice of dressing

(*Add a scoop of Tuna for $5.00, Chicken Salad for $5.00, or Egg Salad for $4.00 *avocado $2.00 or shrimp $6.00)

Classic Cobb Salad  –   $12.50
Fresh roasted turkey, thick cut bacon, hard boiled eggs, avocado, tomato and gorgonzola cheese on a bed of seasonal crispy greens, House mustard dressing

Salad Yucateca  –   $12.50
Crisp greens, carrots, cucumbers, radishes, avocado, and tomatoes; Yucatan chicken, garnish navel oranges, pickled onions and pepitas with House cilantro-citrus vinaigrette

Rio Grande Salad* –   $11.50
Rice and black beans, Field of greens, vegetables, topped with Haas avocado, salsa, and pickled onions accompanied by a cilantro and jalapeño vinaigrette

  • For an additional $6.00 you can add Grilled Angus beef patty, Marinated Chicken or Shrimp

 

Side Orders

Hand cut potato chips
Small  –   $2.75
Large  –   $3.75

Small Tossed Salads – $5.00

Extra House Sauces and dressings available for - $1.00

All our sauces are Cafe 56 recipes made in house.

Tacandwiches

Chef’s Creations

Tacandwich n.  (ta-cand-witch) – A combination of Latin American taco fillings served in a Portuguese roll, giving you the great flavors of the tacos you love with the convenience of a sandwich.

El Mexicano  –   $12.50
Roasted, achiote marinated, chicken, fresh guacamole, salsa fresca, dijonnaise and our signature Chilera sauce on the side, accompanied by house potato chips

The Baja  –   $12.50

Fried shrimp with guacamole, dijonnaise, shredded crispy lettuce, salsa fresca and our Chilera sauce on the side accompanied by house potato chips.

The Argentine  –   $12.50
Grilled marinated steak, dijonnaise sauce, green chimichurri sauce, mojo rojo, shredded crispy lettuce and Chilera sauce on the side accompanied by house potato chips.

The Cubano  –   $12.50
Slow roasted pork, locally smoked ham, melted house blend of cheeses, pickled red onions and our Havana dijonnaise sauce  topped with melted cheese with Chilera sauce on the side accompanied by house potato chips.

  •  Some of these can be Gluten free on a Rice and potato wrap

Substitute a Salad for Chips for $1.50 extra

American Fare

Sandwiches

Our freshly made potato chips are served with every sandwich

The Modern Club  –   $12.50

Fresh House roasted turkey breast, crispy cut bacon, lettuce, wine ripe tomato slices, and dijonnaise sauce on cranberry walnut or Wheat bread

A.B.L.T.  (Rosemary Bread) –   $12.50

Slightly toasted bread topped with avocado, thick cut bacon, lettuce, and tomato with an optional gorgonzola cheese spread. Accompanied by dijonnaise sauce and house chips.

B.L.T.  –   $10.50
Sourdough bread topped with mayonnaise, bacon, lettuce and tomato with house chips.

NEW T.A.G.A Sandwich – $10.50

Rosemary bread, THICK slices of tomato, cracked peppers, avocado, dijonnaise, Gorgonzola cheese spread and arugula, served with house chips.

Tuna Melt  –   $10.50
White Albacore tuna salad with melted house cheese blend on your choice of bread, lettuce and tomato

Chicken Salad  –   $10.50
Homemade chicken salad with crisp lettuce, tomato and your choice of bread

Egg Salad  –   $8.00
Freshly made Egg Salad with crisp lettuce, tomato and your choice of bread

Thoroughly cooking meat, poultry, seafood, and eggs reduces the risk of food borne illness.

We use tree and ground nuts, wheat flour, and other allergens in this facility. Please inform us of any food allergies before ordering.

*We are not Certified Gluten free Facility

Thank you for Coming!